Recently for dinner I made this casserole and it was delicious! I basically just threw together what I had in my pantry and voila, a yummy and delicious meal.
Ingredients:
1 box Kraft Mac & Cheese
1/2 cup milk
1 stick butter
1 packet dry ranch rip mix
2 chicken breasts
2 cups frozen broccoli
1 tbsp olive oil
1 tbsp garlic powder
1/2 tbsp sea salt
1 sleeve crackers (I used Keebler Wheat Toasteds)
Directions:
1. Pre-heat oven to 450
2. Prepare Mac & Cheese as directed on box. When adding milk, cheese, and butter to noodles, also add 1 packet dry ranch dip and mix together.
3. Cut chicken into bite sized chunks and sautee with olive oil, garlic powder, and salt.
4. Once chicken is no longer pink, add broccoli and sautee with chicken until thawed.
5. Pour chicken/broccoli mixture into Mac&Cheese and mix together.
6. Grease an 8x8 inch glass casserole dish and pour in mixture.
7. Crush cracker crumbs and evenly distribute on top.
8. Melt remaining 1/2 stick of butter and pour on top of cracker crumbs.
9. Bake at 450 for 15 min or until crackers are browned.
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